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Another theory is that mixed vegetable stews were already being prepared in Roman times, but they tasted very different, as tomatoes and courgettes were not yet present. From France to SpainĪlthough it is ascertained that the dish originated in France, some culinary historians believe that similar recipes were already present in the Basque Country and Catalonia, making their way over time to the south of France. And above all, they wanted to restore dignity to overripe vegetables, that were beginning to spoil, through slow cooking and intense aromas.
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More precisely, the recipe originated in the eighteenth century in the Provence countryside, thanks to the inventiveness of farmers who needed to use the entire end-of-season harvest. This speciality originated in Provence, a region in the south-east of France characterised by its Mediterranean cuisine, made up of aromatic herbs and lots of vegetables the name comes from the French words rata, which indicates a stew with whole pieces, and touiller, which refers to the action of mixing the ingredients together. It is his Proust’s memory-laden madeleine, a combination of flavours that takes him back in time: but what is the real story behind the dish? How and where ratatouille originatedĪ popular country recipe, ratatouille is a summer vegetable stew made from courgettes, aubergines, red and yellow peppers, tomatoes and onions, to which other vegetables can be added. Famous is the scene of the ratatouille preparation, chosen by Remy to win over the palate of the unbending food critic Anton Ego: a poor, simple dish that arouses deep emotions in the feared fine-dining expert, reminding him of his childhood. A cult dish for all those involved in the kitchen, from chefs to food critics, but also for simple gourmets who find memories and emotions in food.
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The little mouse protagonist of the 2007 Pixar’s film bears the name of the iconic recipe: ratatouille. And so Remy found the inspiration for that poor but delicious recipe, a lucky guess. “ Food always finds those who love cooking“.